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Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foodsZELINKOVA, Zuzana; DOLEZAL, Marek; VELISEK, Jan et al.European food research & technology (Print). 2009, Vol 228, Num 4, pp 571-578, issn 1438-2377, 8 p.Article

Occurrence of 3-MCPD fatty acid esters in human breast milkZELINKOVA, Z; NOVOTNY, O; SCHUREK, J et al.Food additives and contaminants. 2008, Vol 25, Num 6, pp 669-676, issn 0265-203X, 8 p.Article

Study on the thermal degradation of 3-MCPD esters in model systems simulating deodorization of vegetable oilsERMACORA, Alessia; HRNCIRIK, Karel.Food chemistry. 2014, Vol 150, pp 158-163, issn 0308-8146, 6 p.Article

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Fatty acid esters of 3 -chloropropane -l,2 -diol in edible oilsZELINKOVA, Z; SVEJKOVSKA, B; VELISEK, J et al.Food additives and contaminants. 2006, Vol 23, Num 12, pp 1290-1298, issn 0265-203X, 9 p.Article

Chloropropanols levels in foodstuffs marketed in Hong KongCHUNG, Stephen W. C; KWONG, K. P; YAU, Joan C. W et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 7, pp 569-573, issn 0889-1575, 5 p.Article

3-Monochlorpropan-1,2-diol in geräucherten Fleischerzeugnissen = 3-Monochloropropane-1,2-diol (3-MCPD) in smoked meat productsJIRA, Wolfgang.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 8, pp 115-118, issn 0015-363X, 4 p.Article

Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxideWEISSHAAR, Rudiger.European journal of lipid science and technology (Print). 2008, Vol 110, Num 2, pp 183-186, issn 1438-7697, 4 p.Article

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils : Significance in the formation of 3-MCPDSEEFELDER, W; VARGA, N; STUDER, A et al.Food additives and contaminants. 2008, Vol 25, Num 4, pp 391-400, issn 0265-203X, 10 p.Article

Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refiningERMACORA, Alessia; HRNCIRIK, Karel.Food chemistry. 2014, Vol 161, pp 383-389, issn 0308-8146, 7 p.Article

Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cellsMAN LIU; GAO, Bo-Yan; FANG QIN et al.Food and chemical toxicology. 2012, Vol 50, Num 10, pp 3785-3791, issn 0278-6915, 7 p.Article

Dietary exposure to chloropropanols of secondary school students in Hong KongYAU, J. C. W; KWONG, K. P; CHUNG, S. W. C et al.Food additives & contaminants. Part B, Surveillance (Print). 2008, Vol 1, Num 2, pp 93-99, issn 1939-3210, 7 p.Article

Development of an analytical method for 3-monochloropropane-1,2-diol in soy sauce using 4-heptanone as derivatizing agentDAYRIT, Fabian M; NINONUEVO, Milady R.Food additives and contaminants. 2004, Vol 21, Num 3, pp 204-209, issn 0265-203X, 6 p.Article

Determination of 3-chloropropane-1,2-diol as its 1,3-dioxolane derivative at the μg kg^-1 level : Application to a wide range of foodsRETHO, C; BLANCHARD, F.Food additives and contaminants. 2005, Vol 22, Num 12, pp 1189-1197, issn 0265-203X, 9 p.Article

Formation of 3-chloropropane-1,2-diol in systems simulating processed foodsCALTA, Pavel; VELISEK, Jan; DOLEZAL, Marek et al.European food research & technology (Print). 2004, Vol 218, Num 6, pp 501-506, issn 1438-2377, 6 p.Article

Simultaneous Determination and Differentiation of Glycidyl Esters and 3-Monochloropropane-1,2-diol (MCPD) Esters in Different Foodstuffs by GC-MSKÜSTERS, Markus; BIMBER, Ute; REESER, Sebastian et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 11, pp 6263-6270, issn 0021-8561, 8 p.Article

3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian marketCHRISTOVA-BAGDASSARIAN, Valentina; TISHKOVA, Julieta A; VRABCHEVA, Terry M et al.Food additives & contaminants. Part B, Surveillance (Print). 2013, Vol 6, Num 3, pp 163-167, issn 1939-3210, 5 p.Article

Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toastBREITUNG-UTZMANN, C. M; HRENN, H; HAASE, N. U et al.Food additives and contaminants. 2005, Vol 22, Num 2, pp 97-103, issn 0265-203X, 7 p.Article

Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminantsNAGY, K; SANDOZ, L; CRAFT, B. D et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 11, pp 1492-1500, issn 1944-0049, 9 p.Article

Absorption and metabolism of the food contaminant 3-chloro-1, 2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cellsBUHRKE, Thorsten; WEISSHAAR, Rüdiger; LAMPEN, Alfonso et al.Archives of toxicology. 2011, Vol 85, Num 10, pp 1201-1208, issn 0340-5761, 8 p.Article

3-MCPD in gegrilltem Fleisch und gegrillten Fleischerzeugnissen: Entstehung bei unterschiedlichen Grillverfahren = 3-MCPD in grilled meat and meat products Formation applying different grilling methodsSCHALLSCHMIDT, Kristin; HITZEL, Alexander; PÖHLMANN, Margarete et al.Fleischwirtschaft (Frankfurt). 2011, Vol 91, Num 10, pp 102-108, issn 0015-363X, 7 p.Article

Bidirectional Conversion Between 3-Monochloro-1,2-propanediol and Glycidol in Course of the Procedure of DGF Standard MethodsKAZE, Naoki; SATO, Hirofumi; YAMAMOTO, Hiroshi et al.Journal of the American Oil Chemists' Society. 2011, Vol 88, Num 8, pp 1143-1151, issn 0003-021X, 9 p.Article